When wine grape growing in Oregon began in the late 60's and early 70's, it was thought that Chardonnay would be the most successful white grape. After all, Oregon had a climate similar to Burgundy France where Pinot Noir and Chardonnay reign supreme. However, at the time, Americans were in love with rich, buttery, oaky Chardonnay from California and the cool climate Chardonnay from Oregon could not compete in that marketplace. Today things have changed and many Americans now want crisp, acidic Chardonnay aged in neutral oak or stainless steel. This is leading to a resurgence in Oregon Chardonnay and many observers now predict that Chardonnay will overtake Pinot Gris as the signature white wine grape in Oregon. Oregon Chardonnay is now earning high scores from reviewers.
At this time, there are only a few Oregon Chardonnays available in South Carolina. A to Z Chardonnay is the most common and I recently found it in Costco for $13.99. This wine is aged in stainless steel and has 13% alcohol.
I noted fragrances of apple and peach. I found the wine to be crisp, bright and acidic with a slight sweetness. This is a style of Chardonnay that appeals to me and I would pair it with crab cakes, shellfish or salmon.
SC Wine Joe does not assign a numerical rating to white wines. Wine Enthusiast rates it at 88 points.
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At this time, there are only a few Oregon Chardonnays available in South Carolina. A to Z Chardonnay is the most common and I recently found it in Costco for $13.99. This wine is aged in stainless steel and has 13% alcohol.
I noted fragrances of apple and peach. I found the wine to be crisp, bright and acidic with a slight sweetness. This is a style of Chardonnay that appeals to me and I would pair it with crab cakes, shellfish or salmon.
SC Wine Joe does not assign a numerical rating to white wines. Wine Enthusiast rates it at 88 points.
Please save to pinterest or facebook.
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