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Showing posts from February, 2021

d' Autrefois Prestige Pinot Noir France 2017

We are continuing our search for world wine regions with quality wines at value prices.  One such region is Languedoc-Roussillon in southern France.  This is a large wine producing region stretching along the Mediterranean Sea north of the border with Spain.  One third of all wine from France originates from this area but it is not as well known in the US as other regions.  Languedoc has a past history of producing low cost bulk wines, but that is changing.  Because of this history, the region is less prestigious than other regions and wines can be good quality for less money.   Rhone varieties as well as international varieties of grapes are grown in Languedoc. I love Pinot Noir, especially from the Willamette Valley, Oregon.  The problem is that good quality Pinot Noir is expensive and I do not judge it to be a good use of my resources to spend $30 or more on an ordinary weeknight for a bottle of wine.  So, I am constantly searching for quality Pinot for less than $20.  This led me t

Parcelica Grande 2018

 It has been a little over 3 months since I last posted on this blog.  I have taken that time to enjoy old favorites as well as wines bought directly from wineries.   I needed a break from trying a lot of unfamiliar wines so that I might have something new to write about.   However, now I am planning a live video post for the OlliLife newsletter at the Osher Lifelong Learning Institute at Furman University about value wines from lesser known wine regions and this will require Wine Jane and I to do a lot of research.  Well, someone has to do it! There are few places that have as much affordable quality wine as Spain.  The best known wines from Spain come from areas like Rioja in the northern part of Spain.  However, even greater values can be found further south in the areas bordering the Mediterranean Sea.  One such area is Yecla, about 50 miles inland from the sea.  In the past seven years, I have posted about four wines from Yeccla.  All have been blends of the traditional Spanish  g