The best wine pairing for the typical Thanksgiving turkey dinner is a lighter, fruit flavored wine. This will enhance the flavors of the food rather than overpower it. Some choose Riesling, Pinot Gris or some other white wine but in recent years I have chosen a lighter bodied Pinot Noir. This year we will accent our dinner with a Rose' of Pinot Noir. A good choice is the Acrobat Rose' of Pinot Noir which I reviewed in September,( https://scwinejoe.blogspot.com/2018/09/acrobat-rose-of-pinot-noir-oregon-2017.html ).
The wine that we will have this year is Willamette Valley Vineyards Estate Rose'of Pinot Noir. This is a dry, medium bodied Rose' with flavors of red cherry and some tropical fruit. The bright acidity makes this a great pairing for our turkey dinner. I purchased this wine from the winery ($24) and you will not likely find it at your retail outlet. You likely can find the Acrobat mentioned above or some other Rose' of Pinot Noir.
The wine that we will have this year is Willamette Valley Vineyards Estate Rose'of Pinot Noir. This is a dry, medium bodied Rose' with flavors of red cherry and some tropical fruit. The bright acidity makes this a great pairing for our turkey dinner. I purchased this wine from the winery ($24) and you will not likely find it at your retail outlet. You likely can find the Acrobat mentioned above or some other Rose' of Pinot Noir.
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