St Francis Cabernet Sauvignon Sonoma County

This is one of my favorite Cabs and it is an excellent example of why I do not buy wine at Publix or BiLo. This wine is $13.49 at Costco, $13.97 at Total Wine and $20.69 at Publix. It may be convenient to throw it in the grocery cart with the beans and bananas but you pay a steep price for that convenience.

This wine is 84% Cabernet Sauvignon, 9% Merlot and 7% a blend of Malbec, Petit Verdot and Syrah. It is aged 18 months in 80% French Oak and 20% American Oak. It has an A.C. of 14.6%. This wine is loaded with flavors from the beginning to finish. I have never been disappointed with this wine.

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Ken Wright Cellars Pinot Noir Willamette Valley 2018

I was aware of the reputation of Ken Wright Cellars for Willamette Valley Pinot Noir but had never tried one of their wines. The winery is most known for single vineyard Pinot Noirs but their entry level wine is a blend from several vineyards. When I have looked for wine from Ken Wright, I have either found the single vineyard wines costing more than $60 or I have found the entry level Willamette Valley blend priced significantly higher than the $22 price on the winery website. One well known wine shop in downtown Greenville actually sells it for $34. I guess that the wine must be really good to command higher than retail prices. Two things have recently happened. Costco has a Ken Wright premium Pinot Noir for around $40 and Whole Foods Market has the entry level Willamette Valley Pinot Noir on sale for $22 rather than their usual price of $27. I chose the entry level Willamette Valley Pinot Noir and I am sure glad that I did. Ken Wright Willamette Valley Pinot Noir has a deep r

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It has been a year since I have posted to the South Carolina Wine Blog. However, I was provided with an advance copy of the latest novel by Steven Laine entitled Dragon Vine for my review. Mr. Laine writes novels with a wine focused theme and I reviewed Mr. Laine's previous novel Root Cause in 2019, which I greatly enjoyed. The synopsis of Dragon Vine is as follows: When his father dies in a wildfire, Carmine Cooper takes over the family winery in the middle of harvest, putting his dreams of becoming an architect on hold. He soon finds himself fighting with a vengeful neighbor, blackmailed by a local gang, harassed by the Immigration and Customs Enforcement (ICE) authorities, and the target of an ATF (Bureau of Alcohol, Tobacco, Firearms & Explosives) investigation. Carmine’s only hope to solve his problems and finish his first solo vintage successfully rests in identifying an unknown grape variety his father grew and made into wine for a quarter century with links to an a

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