Skip to main content

Kirkland Signature Series Chablis Premier Cru

Chablis is a wine district within the Burgundy region in northern France.  Chablis wine is made from Chardonnay grapes grown in the vicinity of the town of Chablis where the cool climate and the soils result in grapes with high acidity and low fruitiness.  The wine is made under strict regulation to achieve a quality dry wine, usually aged entirely in stainless steel.

Chablis wine is classed in four levels based on the quality of the vineyards.  Grand Cru Chablis is the highest classification and it represents grapes grown in only seven vineyards.  Premier Cru comes from vineyards second only to the Grand Cru vineyards.

Kirkland Premier Cru is made from grapes grown in Montmains and Bouregard Vineyards.  The wine is 100% Chardonnay aged in stainless steel for 12 months, achieving 13% alcohol.  As you would expect, it is a light, acidic, crisp wine with lemon flavors and some minerality.  We drank the wine shortly after bringing it home and it had not chilled to optimum temperature.  We enjoyed the wine but I certainly recommend that you drink it at approximately 55 degrees Fahrenheit. 

Costco is selling this wine for $14.99 which is a very good price for a Chablis Premier Cru  and this is worth trying.


Comments

Popular posts from this blog

Parcelica Grande 2018

 It has been a little over 3 months since I last posted on this blog.  I have taken that time to enjoy old favorites as well as wines bought directly from wineries.   I needed a break from trying a lot of unfamiliar wines so that I might have something new to write about.   However, now I am planning a live video post for the OlliLife newsletter at the Osher Lifelong Learning Institute at Furman University about value wines from lesser known wine regions and this will require Wine Jane and I to do a lot of research.  Well, someone has to do it! There are few places that have as much affordable quality wine as Spain.  The best known wines from Spain come from areas like Rioja in the northern part of Spain.  However, even greater values can be found further south in the areas bordering the Mediterranean Sea.  One such area is Yecla, about 50 miles inland from the sea.  In the past seven years, I have posted about four wines from Yeccla.  All have been blends of the traditional Spanish  g

Furman University OlliLife March 2021

Today, March 18, 2021, the Osher Lifelong Learning Institute at Furman University will interact with its members by Zoom in a live version of the OlliLife newsletter.  For the past few years, we have posted a short wine blog in the newsletter and during the past year we have participated in the live zoom versions.  Today, Wine Jane and I will discuss some world regions with excellent values in wine.  Todays presentation will also be available for viewing next week on the Olli @Furman YouTube channel. The three recommended wines mentioned on todays "OlliLife Live" are: Parcelica Grande 2018  Yecla Spain 70% Monastrell,  15% Granacha,  15% Merlot $11.99 Total Wine Phebus Torrontes 2020 Mendozza Argentina  $10.99  Total Wine Famiglia Castellani Chianti Classico Reserva 2015 Chianti Classico, Tuscany, Italy Red Blend $13.99 Costco

Dragon Vine, a novel by Steven Laine

It has been a year since I have posted to the South Carolina Wine Blog.  However, I was provided with an advance copy of the latest novel by Steven Laine entitled Dragon Vine   for my review.  Mr. Laine writes novels with a wine focused theme and I reviewed Mr. Laine's previous novel Root Cause  in 2019, which I greatly enjoyed. The synopsis of Dragon Vine is as follows: When his father dies in a wildfire, Carmine Cooper takes over the family winery in the middle of harvest, putting his dreams of becoming an architect on hold. He soon finds himself fighting with a vengeful neighbor, blackmailed by a local gang, harassed by the Immigration and Customs Enforcement (ICE) authorities, and the target of an ATF (Bureau of Alcohol, Tobacco, Firearms & Explosives) investigation. Carmine’s only hope to solve his problems and finish his first solo vintage successfully rests in identifying an unknown grape variety his father grew and made into wine for a quarter century with links to an a